Youth and family : publication
This 24x36 inch poster focuses on keeping food safe from bacteria. It explains four simple steps to prevent contamination: clean, separate, cook and cool.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
See the companion publication N1035, Healthy Celebrations handout.
This 24x36 inch poster is a companion publication for the Kids in the Kitchen – Level A curriculum and the activities included. It helps highlight the different parts of a plant and how they relate to nutrition.
Learn ways to serve and preserve strawberries. Try our Frozen Fruit Cups recipe. Get answers to some canning questions. Read this issue of Preserve It Fresh, Preserve It Safe by University of Missouri Extension.
This 24-by-36-inch poster is designed to help instructors create a reference board to identify different types of grains. It is one of the posters designed to be used with the Show Me Nutrition, Second Grade curriculum.